7 Shifts

JUNE 20, 2022

And like the 2008 financial crisis showed us the necessity of food trucks , the pandemic brought ghost kitchens into the light and accelerated their growth. No front of house staff, smaller spaces, and no need for prime real estate that all contribute to the lower costs. What are the benefits of a ghost kitchen model?

Front of House 174

Front of House Presentation Kitchen Operations Server 174

Modern Restaurant Management

SEPTEMBER 23, 2020

She founded Virtus Wines International in 2008, dba Wheelhouse Libations, and The SIP Agency. And, on Election Day, Nando’s will provide free catered meals to poll workers in Nando’s USA communities, as a thank-you to our dedicated poll-working volunteers. " Showcasing Black Restaurant Week.

Marketing 207

Marketing Server Events Catering 207

Modern Restaurant Management

FEBRUARY 4, 2020

.” Prior to joining Boston Market, Wyatt served as Operations Partner/Vice President of Operations for Panera Bread, where he was responsible for all aspects of operations, including retail, marketing, recruiting, catering, facilities and bakery at more than 40 cafes in Pennsylvania, Delaware and New Jersey.

Marketing 122

Marketing Catering Front of House Guest Satisfaction 122

Modern Restaurant Management

AUGUST 28, 2020

” Karyn Tomlinson, who graduated from Le Cordon Bleu in France, and on her first day on the job was told to go to the front of house for service. She approaches meat cutting with creativity, ethics and knowledge and is proud to be a “Lady Butcher.” " Trabon and MenuTrinfo Team Up.

Presentation 145

Presentation Information Events Accounting 145

EATER

JULY 6, 2022

In 2008, it held the first-annual Young Farmers Conference, bringing together more than 170 early-career farmers to participate in networking events and two dozen educational workshops. Barber has described it as a “transactional situation.”. Photo by Neilson Barnard/Getty Images for the New York Times.

Training 98

Training Presentation Workshop Budgeting 98

Modern Restaurant Management

DECEMBER 31, 2019

These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well. Combined with limited space for product storage given the need to devote space to front of house activities, restaurant managers will need creative solutions to make their business more efficient.

POS Systems 138

POS Systems Marketing Training Pricing 138