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The Guide to Success with Ghost Kitchens for Restaurant Owners

7 Shifts

And like the 2008 financial crisis showed us the necessity of food trucks , the pandemic brought ghost kitchens into the light and accelerated their growth. No front of house staff, smaller spaces, and no need for prime real estate that all contribute to the lower costs. What are the benefits of a ghost kitchen model?

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The 20/20 on 2020: Restaurant Experts Weigh In

Modern Restaurant Management

These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well. Combined with limited space for product storage given the need to devote space to front of house activities, restaurant managers will need creative solutions to make their business more efficient.

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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

She founded Virtus Wines International in 2008, dba Wheelhouse Libations, and The SIP Agency. And, on Election Day, Nando’s will provide free catered meals to poll workers in Nando’s USA communities, as a thank-you to our dedicated poll-working volunteers. " Showcasing Black Restaurant Week.

Marketing 207
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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

” Karyn Tomlinson, who graduated from Le Cordon Bleu in France, and on her first day on the job was told to go to the front of house for service. She approaches meat cutting with creativity, ethics and knowledge and is proud to be a “Lady Butcher.” " Trabon and MenuTrinfo Team Up.

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P.F. Chang’s To Go and Wing Squad Delivers

Modern Restaurant Management

.” Prior to joining Boston Market, Wyatt served as Operations Partner/Vice President of Operations for Panera Bread, where he was responsible for all aspects of operations, including retail, marketing, recruiting, catering, facilities and bakery at more than 40 cafes in Pennsylvania, Delaware and New Jersey.

Marketing 122
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Feed the Rich, Save the Planet?

EATER

In 2008, it held the first-annual Young Farmers Conference, bringing together more than 170 early-career farmers to participate in networking events and two dozen educational workshops. Barber has described it as a “transactional situation.”. Photo by Neilson Barnard/Getty Images for the New York Times.