Modern Restaurant Management
OCTOBER 17, 2022
Prior to the 2008 financial crisis, the restaurant industry was quite traditional. According to a CBS article , back in 2008, McDonald’s replaced their double cheeseburger, which had two meat patties and two slices of cheese, with a new burger that only had a single slice of cheese. Utilize Technology.
Modern Restaurant Management
NOVEMBER 22, 2022
However, limited budgets and resources necessitate thoughtful hiring decisions in order to reduce wasted time and costs on advertising positions or training new hires. Take into account your broader goals by asking: How does hiring seasonal workers fit into your budget? How to avoid.
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Hotel Owner
SEPTEMBER 24, 2024
An unnamed experienced hotelier has acquired the Ibis Budget Hotel in Bradford, West Yorkshire for an undisclosed sum. The hotel, which was purpose-built in 2008, features 86 bedrooms as well as an open plan reception and dining area. The previous owner recently sold it to focus on their other hotel and retail business ventures.
Revenue Hub
FEBRUARY 15, 2023
NB: This is an article from OTA Insight Headlines about the impending downturn bring back memories of 2008. Subscribe to our weekly newsletter and stay up to date But as we may be steering towards rough waters once more, we can draw on lessons from the 2008 downturn to cushion the blow. Hospitality was no exception.
EATER
MARCH 16, 2022
Fuel prices are soaring across the country, recently peaking at the highest price — upwards of $4 — since the economic recession of 2008. Contrary to popular belief, these organizations don’t spend the majority of their budgets on food — at TAFB, less than 1 percent of food distributed is directly purchased by the food bank itself.
EATER
JUNE 6, 2024
The film was a surprise hit, an unusual feat for a documentary, earning more than $22 million at the box office despite a shoestring budget of only $65,000 — and its impact on food, agriculture, and film is undeniable. 2008) and Forks Over Knives (2011). It was eye-opening, and I never thought about fast food the same way again.
EATER
MARCH 7, 2023
It’s meant to buttress food budgets for families and individuals while compensating local growers, particularly first generation and BIPOC farmers. Just points to the brief rise of pay-what-you-can restaurants in the early 2000s, right before the 2008 recession, for instance. “If Yet more than an estimated one-third of all D.C.
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