Modern Restaurant Management

MARCH 16, 2021

Specifically, technology and digitization has been coming to the front of house. For the next five years, back of house digitization, sustainability and ghost kitchens will be the “big thing” for independent restaurants. Chelsea van Hooven, Global Industry Advisor at Choco.

POS Systems 156

POS Systems Front of House Marketing Back of House 156

EATER

APRIL 26, 2022

Since it opened in 2008, Amanda Cohen’s Dirt Candy has been at the forefront of big shifts in how the restaurant industry can operate more responsibly and equitably, like plant-based charcuterie and the elimination of tipping. Even though I have an open kitchen, by and large most of my guests interact with the front of house.

Front of House 98

Front of House Back of House Definition Information 98

7 Shifts

MAY 15, 2023

But if you rewind to 2009, 2008 when I started cooking, it was heavily glorified and still is in a lot of places, and was seen as the only really meaningful metric to measure your career by, in gastronomy and this obsession with the chef-celebrity, and the chef is God, an artist, and genius. It [can be] abusive, it's toxic, it's exploitative.

Back of House 78

Back of House Pricing Front of House Server 78

Modern Restaurant Management

DECEMBER 31, 2019

To that end, while technology and automation will play an increasing role in restaurant operations, we’re focusing on back-of-house technologies that make our employees’ jobs easier so they can focus on our guests. In 2008, while most pizza brands thrived during the economic downturn, Hungry Howie’s sales were flat.

POS Systems 138

POS Systems Marketing Training Pricing 138

EATER

MAY 29, 2020

I brought in, we have about 22 front of house and back of house managers across the group in Chicago. We’re back already.” By the end of the call, he was like, we invested in Tesla in 2008 when no one wanted to. I had a very serious talk, and I said it was not normal business operations.

Reservations 96

Reservations Pricing Accounting Article 96

EATER

DECEMBER 21, 2020

I am definitely not the intended audience for Eat a Peach : In 2008, I was hired as the corporate beverage director for Chang’s young empire; I held this job for seven months before I was fired without explanation. Dave was always quick to remind those of us who made up the front-of-house team of our general lack of expertise.

Accounting 145

Accounting Book Front of House Server 145