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How Both Alinea and Tock Are Thriving Through the Pandemic

EATER

Do not send that money out and put it in your bank account, your personal bank account, keep it in the business. If you take your entirety of your menu and you just slap it up online, and all of a sudden, you have a normal kitchen operation, anyone can order anything. You can’t hire people back utilizing the PPP.

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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

Labor statistics that despite women accounting for 50 percent of culinary school graduates, they hold only seven percent of executive chef roles in the United States.1 "The technology incorporated into the iVario improves both the employee and customer experience, and advances the way commercial kitchens operate.