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The ascension of extended-stay hotels in the U.S.

Hotel Business

marked by the highest counts recorded since Q2 2008 by Lodging Econometrics (LE) , there’s been a significant rise in the popularity of extended-stay hotels. In Q4 2023, middle-tier extended-stay brands significantly influenced the segment, accounting for 1,467 projects/139,092 rooms. that have 50 or more active projects in the U.S.

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Steven McMath, beyond numbers, human qualities come first

Les Roches

At Les Roches I teach Finance, Accounting and Law. Les Roches is a global brand catering to students from all over the world. Interest rates have been very low since 2008. Academically, I studied Law at Aberdeen University and Glasgow University and completed an MBA specializing in Finance at Liverpool University.

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Five Common Seasonal Hiring Mistakes and How to Avoid Them

Modern Restaurant Management

Take into account your broader goals by asking: How does hiring seasonal workers fit into your budget? 2008–July 2009) despite drastic decreases in spending across all other areas. We often tend to think too big-picture about what a seasonal worker can accomplish in their short time as an employee. How to avoid.

Budgeting 205
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International Women’s Day Special: Here’s What Our Industry Leaders Have to Say  

The Restaurant Times

During her tenure at Jumeirah, Niki won many awards and most recently in 2021 was recognized in the Caterer Middle East Female Power 25, F&B Marketer of the Year in the ME Hospitality Awards and F&B Power 50 “Game Changer”. My advice is to not feel guilty or deprive yourself of any of the above on account of your career or business.

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The Labor Disputes at Amy’s Kitchen, Explained

EATER

Since 1987, it has been stocking freezers and pantry shelves around the country with organic burritos, bowls, soups, and pizzas, catering to people with vegetarian, vegan, and gluten-free diets (or just anyone who likes breakfast burritos in a convenient frozen form), with branding and imagery that evokes rustic farms and hippie sensibilities.

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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

She founded Virtus Wines International in 2008, dba Wheelhouse Libations, and The SIP Agency. At BIBO, she will focus on supplier-client relations, National Account development, and continue to develop BIBO’s Fine Wine division. It also keeps Tractor's drinks exclusively connected to the dining experience. "This

Marketing 207
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The Best Cookbooks of Fall 2020

EATER

After bouncing around recipe forums, she established the site in 2008 as a way to record family recipes for her teenage son. It depends on your tastes, and Weller expertly caters to both. — Through the internet, she reached a far wider audience of Mexican immigrants craving their abuela’s recipes. It will taste all the sweeter.

Book 137