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Riyadh hotels post highest February occupancy since 2008

eHotelier

Riyadh’s hotel occupancy was its highest for a February since 2008, according to preliminary data from STR.

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Lunetta opens in a modernist Canberra icon

Hospitality Magazine

From 2008 until is sale, fine dining restaurant Onred leased the space, and over the years became an icon for its bold architecture and sweeping views of the city. Peter Vidovic brought architect Miles Jakl on board to design the building, which opened in 1963.

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The Sussex Hotel opens rooftop bar in Barangaroo

Hospitality Magazine

Owners Sonenco Hotels have operated the venue since 2008, with the group planning to unveil the new addition at just the right time. The 200sqm outdoor terrace has been redesigned to incorporate lush greenery and a range of spaces for patrons – including a cosy covered room and plenty of alfresco seating.

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James Overbaugh appointed Managing Director at The Quail in Carmel

eHotelier

James Overbaugh, a seasoned executive with over 16 years of dedicated service to The Peninsula brand, returns to California, where his journey with the brand first began in 2008.

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How Restaurants Can Survive (and Thrive) in Periods of Economic Turmoil

Modern Restaurant Management

Prior to the 2008 financial crisis, the restaurant industry was quite traditional. According to a CBS article , back in 2008, McDonald’s replaced their double cheeseburger, which had two meat patties and two slices of cheese, with a new burger that only had a single slice of cheese. Utilize Technology.

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Franchising Health and Wellness (Podcast)

Modern Restaurant Management

When the economy tanked in 2008, it was hard to get an infomercial show produced. Consumers were buying into more whole foods, viewing food as medicine, and there was a proliferation of Whole Foods and Trader Joe’s.

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2022 Top Hospitality Industry Trends

EHL Insights

It goes without saying that the pandemic and ensuing economic downturn greater than the 2008 recession and chaos caused by fluctuation in demand have had a significant impact on hospitality throughout 2020 and 2021 - no doubt with lingering effects. What are the latest trends in the hospitality industry?

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