Building A Customer-Centric F&B Business – A Conversation with Duncan Muir
The Restaurant Times
JANUARY 24, 2023
So imagine the ripple of surprise when it opened its first café in the United Arab Emirates in 2007. He is a member of DRG’s Advisory Board, supported by the Dubai Chamber of Commerce and has served as the senior business manager at Carluccio’s & Mango Tree and as F&B Services Manager @ Hilton London Metropole.
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