EATER

MARCH 24, 2021

The way we get rid of animal waste is to apply it to agricultural land,” says Lance Price, a professor of environmental and occupational health at George Washington University. What you get are little streams of cow and pig s**t flowing downstream,” says Price. These impacts are likely to be felt across the food supply.

Events 106

Events Sanitation Pricing Marketing 106

Modern Restaurant Management

DECEMBER 28, 2020

I see flat-fee QSR, hybrid or fast casual restaurants with fixed-price approachable menus of typically unattainable offerings, such as Burger Lobster (lobster) and Sugarfish (sushi, omakase) becoming more popular. For now, it's just a matter of figuring out how we're going to survive. Vegan and Veggie forward will continue to grow.

Communication 199

Communication Marketing Events Sanitation 199

Modern Restaurant Management

OCTOBER 29, 2020

The Monogram Clean Force® Sink & Surface Cleaner Sanitizer is an EPA-registered, no rinse, 2-in-1 cleaner sanitizer that can be used against the virus that causes COVID-19 and helps prevent cross-contamination to keep staff and guests safe from foodborne illnesses.

Catering 143

Catering Marketing Communication Events 143

Modern Restaurant Management

JUNE 14, 2020

I’ve known Jitse since 2007 and his story is much like mine. Upon checkout, the user selects from a list of local community organizations to donate a percentage of the sale price – at no cost to the user. Like so many other entrepreneurs, we started modestly – restaurant by restaurant in our Chicago neighbourhood.

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Accounting Download Information Server 169