MRM Research Roundup: Catering, Kiosks, Tipping and Dry January
Modern Restaurant Management
MARCH 8, 2024
More than 80 percent of the respondents were C-Suite, VP, or director-level executives at multi-brand, multi-unit operators with a minimum of 20 locations in the United States. With a vision to create an elegant dining experience with sushi, chef Nozomu Abe opened Sushi Noz in 2007.
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