Building A Customer-Centric F&B Business – A Conversation with Duncan Muir
The Restaurant Times
JANUARY 24, 2023
Bateel’s marketing team sends out updates and its influencer community and social media makes sure everyone knows. Whether it’s your marketing approach, your systems of operations or everyone should remain whatever you do, think of the customer’s perspective because, at the end of the day, we’re nothing without our customers,” he says.
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