2007 Marketing Multi-Unit Operations 
Modern Restaurant Management
MARCH 13, 2020
DRH is a strong platform and the company has solidified its position in a number of important markets. ” In addition to Quality Restaurant Group, Moe’s Southwest Grill is continuing with its aggressive expansion and is seeking single- and multi-unit operators to join its successful franchise network.
Modern Restaurant Management
MARCH 8, 2024
Combine that with a tight labor market and we’re seeing a shift to self-serve ordering even in the store.” ” The Qu 2024 State of Digital Report analyzes market trends and predictions from a survey of respondents that include the largest multi-brand, multi-unit restaurant operators.
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Modern Restaurant Management
SEPTEMBER 10, 2021
Ike’s Love & Sandwiches made a strategic investment in Los Angeles phenomenon Bangin’ Buns with plans to expand the young concept across Southern California and bring the brand to new markets. The team currently operates over 80 Ike’s Love & Sandwiches locations across the United States.
Modern Restaurant Management
FEBRUARY 6, 2020
Now, we’re confident we have the right, deeply experienced partner in Samira Shariff to spearhead our entry into the market.” ” Samira Shariff brings nearly 40 years of experience building successful restaurant brands in Alberta as a multi-unit franchise owner and operator in Edmonton.
Modern Restaurant Management
NOVEMBER 20, 2019
” Minardi brings more than 35 years of global restaurant business experience to CPK, most recently as the International President at Madrid-based Telepizza Group, leading an IPO launch for the company and entry into five new international markets. .” The chain, which once boasted 55 units, closed its last location in 1999.
Modern Restaurant Management
NOVEMBER 7, 2019
We look forward to working with Scott and the Chicken Salad Chick team to build upon their success in the markets they serve.” Chicken Salad Chick continues expanding in Florida with its newest restaurant in Brandon, marking the seventh opening in the greater Tampa market and the brand’s 23rd restaurant in the state of Florida.
Modern Restaurant Management
DECEMBER 3, 2020
“Florida is an ideal market for us because there is an unmatched synergy between the sunshine state and our hometown of New Orleans, especially when it comes to tourism,” said David Mesa, Chief Development Officer for PJ’s Coffee of New Orleans. PJ's Hopes to Open 187 Locations Throughout Florida in Next 10 Years.
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