EATER

MAY 17, 2021

Richard Montañez’s rags-to-riches story of inventing the spicy snack goes up in flames in an LA Times piece Since 2007, Richard Montañez has been peddling the feel-good story to end all feel-good stories — that as a janitor at a Frito-Lay plant in Rancho Cucamonga, he successfully pitched the company on creating Flamin’ Hot Cheetos.

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Boutique Hotel News

MARCH 6, 2023

Beach Retreats, the group’s self-catering brand, is also expanding and recently completed its first acquisition in Cornwall which this year will be developed to create the brand’s first coastal aparthotel, blending the independence of traditional self-catering with the best of lifestyle hotels.

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The Restaurant Times

OCTOBER 29, 2021

Nicolas – On our side, for our company, everything started in 2007 in London, in a small corner of the Mews in Mayfair behind Claridge’s Hotel. Since the launch of the brand in 2007, it has been a huge success in the market because of an approach that is different from any other French concept. .

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EATER

SEPTEMBER 30, 2020

In the Bushwick area of New York City, the four or so dive bars that existed in the once predominantly working-class Latinx neighborhood a decade ago now sit alongside dozens of swanky new watering holes catering to the influx of young urban professionals. New bars have a similar relationship with higher cost of living. s Chinatown.

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Pricing Catering Accounting Information 145

EATER

MAY 3, 2022

In 2007, Justin Timberlake opened Southern Hospitality barbecue restaurant in New York City with friends Eytan Sugarman and Trace Ayala; less than two years later — after promoting himself as an investor and co-owner — he backed out of the project and went so far as to deny having ever been involved, at least on a serious business level.

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EATER

AUGUST 7, 2023

Deng arrived in Vermont in 2007 as a refugee from what is now South Sudan and works with hundreds of clients who are immigrants in his capacity as a tax professional and business consultant. Migrants have a harder time accessing resources because of language barriers.

Catering 93

Catering Accounting Communication Events 93

Les Roches

AUGUST 1, 2024

Founded in 2007, Musafir.com prioritizes personalized service, offering travel solutions to meet its clients’ varied needs. Known for its personalized approach, Green Apple focuses on crafting bespoke experiences that cater to individual preferences and budgets.

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Travel and Tourism Book Communication Reservations 52

The Restaurant Times

APRIL 27, 2022

quick service (QSR) industry’s output increased by over 50% since 2007 and reached more than 283 billion U.S. To create a unique menu that caters to the taste of your target audience and is profitable – look at what your competition is serving. As per Statista, the U.S. Steps To Open A Casual Dining Restaurant In The USA.

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Server POS Systems Pricing Training 52

Modern Restaurant Management

NOVEMBER 11, 2019

Delaware North and its joint-venture partner Chase Catering and Concessions LLC have opened more than a dozen new restaurants at the recently opened terminal at Louis Armstrong New Orleans International Airport. Kahale began working at Illes Foods in 2007 and has held several roles within the company. " NOLA Cuisine at Airport.

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Modern Restaurant Management

MARCH 13, 2020

Customers and businesses also have the option to order Nathan’s Famous for catering via EZcater and Forkable. The first Twin Peaks restaurant in the Austin area, which originally opened in 2007, got a lift and reopened its doors with a fresh new look on March 7. Twin Peaks Gets a Lift. Located at 701 E.

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Multi-Unit Operations Marketing L&D Customer Service 145

The Restaurant Times

JULY 25, 2021

Take, for instance, Wahaca , a Mexican street food chain co-founded by the UK MasterChef winner, Thomasina Miers in the year 2007. It can be done by leveraging social media, handing out business cards in catering events, creating a presence on food delivery apps, etc. On the contrary, there are myriad success stories too.

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POS Systems Sanitation Organizational Planning Events 52

Modern Restaurant Management

DECEMBER 3, 2020

ezCater announced the launch of Subway's new online catering platform as part of the sandwich chain's overall focus to create even greater digital convenience for guests. "Catering orders are moving online faster than ever and it's critical to Subway's growth plan to be where their customers are. . "An

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Catering Marketing Multi-Unit Operations Server 165

Modern Restaurant Management

OCTOBER 29, 2020

” BentoBox Launches Catering and Events Capabilities. BentoBox launched two products, Catering Store without a BentoBox website and Enhanced Events Management, to expand restaurant capabilities during the 2020 holiday season. Catering Store without a BentoBox website enables restaurants and caterers to offer large-volume orders.

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Catering Marketing Communication Events 143

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick restaurants offer dine-in, take-out, drive-thru and catering. ” The Cochrans were first introduced to Chicken Salad Chick in 2007 when founder Stacy Brown brought samples of her classic chicken salad to a baby shower for Tammy’s sister-in-law Julie.

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Marketing Multi-Unit Operations Catering Business Development 77

Modern Restaurant Management

SEPTEMBER 10, 2021

.” Americana, an independently owned and operated franchise partner of Krispy Kreme, currently operates more than 200 Krispy Kremeshops in five countries, including UAE, KSA, and Kuwait, and has partnered with Krispy Kreme to delight customers since 2007. The 3,000 square-foot location will open at 4100 South Cooper St., Arlington, TX.

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Marketing Multi-Unit Operations Training Definition 188

Modern Restaurant Management

AUGUST 25, 2021

.” Chicken Salad Chick has seen strong sales growth this spring and summer across all of its guest access channels with dine-in, takeout, drive-thru, digital ordering and delivery and catering. The brand’s momentum in the first half of 2021 culminated with the opening of its 200th location this summer in LaGrange, GA.

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Catering Marketing Multi-Unit Operations Information 167

Modern Restaurant Management

AUGUST 11, 2021

Her family is in the catering business, and she worked with her sister who was an owner of an ice cream shop. An Idaho company is the latest to sign a development rights agreement with Pieology: Rob & Laurie Wylie and Michael Gordon of CRASH-COYOTE, LLC, have signed an agreement to open five locations in the State of Idaho.

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Marketing Events Training Front of House 180

Modern Restaurant Management

FEBRUARY 4, 2020

.” Prior to joining Boston Market, Wyatt served as Operations Partner/Vice President of Operations for Panera Bread, where he was responsible for all aspects of operations, including retail, marketing, recruiting, catering, facilities and bakery at more than 40 cafes in Pennsylvania, Delaware and New Jersey.

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Marketing Catering Front of House Guest Satisfaction 122

Modern Restaurant Management

FEBRUARY 6, 2020

” He is a graduate of Johnson & Wales University in Rhode Island, and since 2007, has volunteered with the Research Chefs Association and Pro Start to bring students and restaurant industry professionals together to inspire each other and the food they create.

Marketing 153

Marketing Multi-Unit Operations Training Business Development 153

EATER

JULY 6, 2022

He has always been involved at a high level — partnering with the Rockefellers at the organization’s conception, and serving on its board from 2007 to 2020 (his brother and Blue Hill co-owner, David, currently serves on it) — and will gaze into the middle distance of its fields for cameras.

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Training Presentation Workshop Budgeting 93

Modern Restaurant Management

JUNE 14, 2020

I’ve known Jitse since 2007 and his story is much like mine. reception, cleaning, disinfection, security and maintenance services), and catering services (adapted to take in to account social distancing and contactless services). Today, Grubhub is a leader across North America.

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Accounting Download Information Server 169

EATER

DECEMBER 15, 2021

Since 2007, Christine and her husband have preserved that heritage while taking it further with low intervention viticulture (currently transitioning to organic), single-terroir Champagnes, and a new tasting and event space in a former school located in the village. AR Lenoble.

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Travel and Tourism Training Book Events 111