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MRM Research Roundup: Catering, Kiosks, Tipping and Dry January

Modern Restaurant Management

MARCH 8, 2024

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022. Their Edomae style menu is a 2.5-hour

Catering 100
Catering Pricing Multi-Unit Operations Marketing 100
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Empowered leaders: Female forces in hospitality and real estate

Boutique Hotel News

MARCH 6, 2023

Beach Retreats, the group’s self-catering brand, is also expanding and recently completed its first acquisition in Cornwall which this year will be developed to create the brand’s first coastal aparthotel, blending the independence of traditional self-catering with the best of lifestyle hotels.

Travel and Tourism 254
Travel and Tourism Marketing Catering Business Development 254
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