The Prosperous Hotelier Book – Foreword by: Heather McCrory
Hospitality Net
JULY 17, 2023
Who would have thought that two junior accounting clerks working in Food and Beverage Control (a department that doesn’t even exist anymore) would be writing a book—and a Foreword for said book? Yet, here we are, with career paths that intersected through CP Hotels and Fairmont Hotels over the last forty years.
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