7 Shifts

JANUARY 20, 2023

So make sure you have enough staff on hand to handle the increase in orders and customer service. With so much competition around, this is a great way to entice customers to choose your restaurant over others. 2007 Remaster] - The Notorious B.I.G. Be prepared for a surge in business. Offer discounts and specials.

Scheduling 78

Scheduling Communication Events Training 78

Modern Restaurant Management

NOVEMBER 11, 2019

Restaurant Magic’s software leverages business intelligence and automation technologies to decrease food costs, manage labor and improve overall customer service. Kahale began working at Illes Foods in 2007 and has held several roles within the company. ” US Foods Scholars.

Book 118

Book Reservations Communication Customer Service 118

Modern Restaurant Management

MARCH 13, 2020

A resident of Helena since 2006, she previously worked as a supervisor at Costco, where she learned the principles of running a successful and low overhead business, while also developing her customer service and employee management skills. “I’m passionate about introducing a new brand to the Helena area. Located at 701 E.

Multi-Unit Operations 145

Multi-Unit Operations Marketing L&D Customer Service 145

Modern Restaurant Management

NOVEMBER 20, 2019

In 2007, it was purchased by David and Camille Rutkauskas. So, when we had the chance to purchase it in 2007, we jumped on the opportunity.” Stoner's Pizza Joint considers itself to be a delivery-focused concept, with delivery and off-premises dining accounting for approximately 50 percent of total sales.

L&D 104

L&D Marketing Multi-Unit Operations Accounting 104

Modern Restaurant Management

OCTOBER 29, 2020

“We believe technology like Flippy ROAR can improve customer service and kitchen operation. In 1947, Simon married Norma Jean Kerschen while earning a degree in Accounting. Accounting for increased times between seatings to ensure advanced cleaning efforts. ” Lunchbox Secures Funding.

Catering 143

Catering Marketing Communication Events 143

Modern Restaurant Management

FEBRUARY 19, 2020

The number of adults age 55 or older working in the industry jumped 70 percent between 2007 and 2018 and there are nearly two teenage restaurant workers for every employee age 55 or older. In 2007, teenagers outnumbered the 55-plus by three to one. What does this mean for compliance issues? Or, for workplace culture?

Training 171

Training Information Customer Service Scheduling 171

Modern Restaurant Management

AUGUST 11, 2021

. “Our intent with this vision was to amplify the beloved Chester’s brand and to leverage a much bolder and modern expression, as well as play up the notion of everything fried to perfection – with no apologies,” said Aaron Ruef, account director, NELSON Worldwide. ” Pieology in Idaho. .

Marketing 180

Marketing Events Training Front of House 180