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Sprouts Chef Training expands to NYC with help from OpenTable

OpenTable

Sprouts Chef Training has been empowering San Francisco youth through mentorship, culinary training, and job placements since 2006. For each dinner, the chef will craft a one-of-a-kind, three-course, family-style dining experience—with every bite supporting Sprouts Chef Training. Culinary skills can transform lives.

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Investing In Digital Technology Is Investing in Food Safety

Modern Restaurant Management

In my experience, when labor issues arise, training and education of the crew are the first things to suffer. It’s impossible to track training for all these employees as they come and go unless you have reliable systems. Make sure that your team is trained and that you have documentation to prove it.

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Accor co-founder dies at 91

Boutique Hotel News

In 1991, Accor bought Compagnie Internationale des Wagons-Lits et du Tourisme, the operator of the Orient-Express train line. Accor plans to soon relaunch the train service soon. Pélisson’s nephew, Gilles Pélisson, worked for Accor for 17 years, including five years as its chairman and CEO between 2006 and 2011.

Training 130
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Axil Coffee’s Jack Simpson wins at ASCA National Coffee Championships

Hospitality Magazine

It’s the third win in a row for Melbourne’s Axil Coffee, and makes it a total of six wins for the brand since the competition’s launch in 2006. As Australia Barista Champion, Simpson will represent the country at the World Barista Championship in South Korea this May.

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Accor co-founder Pélisson dies at 91

Boutique Hotel News

In 1991, Accor bought Compagnie Internationale des Wagons-Lits et du Tourisme, the operator of the Orient-Express train line. His nephew, Gilles Pélisson, worked for Accor for 17 years, including five years as its chairman and CEO between 2006 and 2011. In 1983, Pélisson also oversaw the company becoming publicly listed.

Training 130
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Noma Named ‘World’s Best Restaurant’ — Again

EATER

The restaurant’s new Nordic, hyper-local cuisine made Copenhagen a global dining destination and served as a training ground for a number of notable chefs. He opened Mirazur in 2006 serving a tasting menu inspired by three themes: sea, garden, and mountain. Noma , Copenhagen Years at No. In 2016, Redzepi closed Noma. Outside elBulli.

Training 105
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How Cognitive Biases Impact Hotel Revenue Management

Revenue Hub

Regular Training Regular training on cognitive biases and their impact can help managers recognize and reduce these biases in their decision-making processes. Different team members may notice different trends and provide a broader range of insights, leading to more balanced decision-making. Journal of Hotel and Tourism Management.