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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Laura was a General Manager in the Bay City and Midland area for more than 8 years and moved to the Detroit area in 2006 to become the Director of Training for TSFR’s Burger King restaurants. The funding comes four months after SpotOn's Series D and increases its valuation from $1.875 to $3.15 and James L.

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AI Flips into White Castle and Resetting America

Modern Restaurant Management

Bbot works for in-venue dining, delivery or pickup, giving guests more flexibility to order and pay on their smartphones, without the need to touch a printed menu, closely interact with a server, or use a credit card. I’d recommend Bbot to anyone in the industry looking to launch online ordering or in- venue ordering.”