Modern Restaurant Management

SEPTEMBER 14, 2021

Laura was a General Manager in the Bay City and Midland area for more than 8 years and moved to the Detroit area in 2006 to become the Director of Training for TSFR’s Burger King restaurants. The funding comes four months after SpotOn's Series D and increases its valuation from $1.875 to $3.15 and James L.

Accounting 173

Accounting L&D Marketing POS Systems 173

Modern Restaurant Management

MARCH 13, 2020

A resident of Helena since 2006, she previously worked as a supervisor at Costco, where she learned the principles of running a successful and low overhead business, while also developing her customer service and employee management skills. Dave’s Hot Chicken inked a franchise agreement with Carl L. Located at 701 E.

Multi-Unit Operations 145

Multi-Unit Operations Marketing L&D Customer Service 145

Modern Restaurant Management

JULY 14, 2020

I’d recommend Bbot to anyone in the industry looking to launch online ordering or in- venue ordering.” Launched in the United States in 2006, the B Corp community brings together companies around the world who place their societal mission at the core of their purpose. ” Valrhona Secures B-Corp. Certification.

Sanitation 164

Sanitation L&D Accounting Marketing 164