Modern Restaurant Management

SEPTEMBER 14, 2021

.” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years. William (Bill) M.

Accounting 173

Accounting L&D Marketing POS Systems 173

EATER

APRIL 7, 2022

Amy’s Kitchen has demonstrated a callous disregard for workers’ health, safety, and human rights in violation of the B Corp Declaration of Interdependence,” Teamsters Local 665 principal officer Tony Delorio said in a statement. The latest complaint calls for B Corp to investigate Amy’s and, if necessary, revoke its certification.

Communication 133

Communication Health & Safety Information Blog 133

Modern Restaurant Management

SEPTEMBER 15, 2020

This can include deciphering which tactics are working well for your neighboring competitors, creating a limited delivery/takeout menu, setting seasonal promotions, and implementing added health/safety standards. in 2019, and its EPA-award-winning Reusable Bowl Program that started at the company’s founding in 2006.

Marketing 162

Marketing Sanitation Multi-Unit Operations Information 162