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Four Hidden Costs of Turnover and Tangible Strategies to Increase Retention

Modern Restaurant Management

In 2006, the Cornell Center for Hospitality Research estimated that the average cost to an employer per turned-over employee amounted to $5,864. Accounting for inflation, $1.00 in 2006 is equivalent to about $1.38 This, combined with the unrealized WOTC credits, these two factors alone account for over $60,000 annually.

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Why Your Restaurant Needs an Innovative Financial Management Solution

Modern Restaurant Management

Since 2006, Tender Greens had established its presence as a go-to fine-casual restaurant that offers more than a meal. From large-scale chains to family-run businesses, tight financial margins are age-old challenges restaurant operators must address, and this was no exception for Tender Greens. While the team reduced headcount by 1.5

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North York Moors boutique hotel on the market for £1.15m

Hotel Owner

The George and Dragon has been owned by Alison and David Nicholas since 2006. Full and up to date accounts are available on request along with the sales brochure which includes floor plans and title plans and we look forward to enquiries from interested parties.” The “spacious and substantial” coaching inn is set on a 0.4-acre

Marketing 105
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The Many Causes and Effects of Keith Lee

EATER

For anyone with a TikTok account, Keith Lee is instantly recognizable: a guy sitting in his car, eating a takeout container of food and rating its quality with a quick-paced monotone and painstaking precision — 7.3 Who is Keith Lee? out of 10 for a plate of chicken and rice, 9.4 for a triple cheeseburger.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

.” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years. William (Bill) M.

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Fast Food’s Retro Glow-Up

EATER

In general, aesthetic choices turn into either an acceptance or rejection of the present moment, and by returning to retro logos, fast-food brands can distance themselves from the present, which by all accounts sucks. In 2004, Morgan Spurlock’s Super Size Me was released, and in 2006 Michael Pollan published The Omnivore’s Dilemma.

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The surprising history of Whitbread

Hotel Owner

In 2005, Whitbread moved its core operations from CityPoint in Central London, to Oakley House in Luton, then again in 2006 to larger offices at Whitbread Court in Dunstable. In early 2006, Premier Travel Inn purchased 11 Holiday Inn Hotels in England and Wales. Whitbread soon shortened the name to Premier Inn on 2 October 2007.