EATER

JULY 11, 2024

Miyazaki/Knopf Just in time for peach season, it’s a beautiful meeting of Italian and American cooking Back in 2017, Renato Poliafito had just left Baked, the beloved Brooklyn bakery he co-founded in 2005. He thought he might write a book, part-cookbook, part-memoir, focused on the desserts and pastry of Italy.

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Hotel Owner

NOVEMBER 1, 2024

His formative years included intensive training and studies in hospitality management and finance at Cornell University in New York, all while honing his expertise in food and beverage (F&B), a field that remains close to his heart.

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Event Coordination Book Events Reservations 52

EATER

OCTOBER 5, 2021

The restaurant’s new Nordic, hyper-local cuisine made Copenhagen a global dining destination and served as a training ground for a number of notable chefs. 1: 2005 Vital Intel : At the time the Fat Duck topped the list, it was unusual to appear for just a single year. Noma , Copenhagen Years at No. In 2016, Redzepi closed Noma.

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Training 103

Modern Restaurant Management

JANUARY 11, 2021

In 2005, I stopped doing that and started working on building a private equity fund focused on emerging brands in the European fashion design industry. It is very transparent and requires a team that is competent, well trained and motivated to promote the brand and the lifestyle. Flemming Madsen.

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Training Magazine 147

7 Shifts

JULY 24, 2020

Topics: Hospitality; hiring and training staff; building workplace culture. ?? Published: 2005 ?? It’s like having the most experienced head guiding you through the essentials such as finance, operations, training, and IRS regulations. Setting the Table: The Transforming Power of Hospitality in Business. ?? Published: 2009 ??

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Modern Restaurant Management

JANUARY 13, 2020

“To better provide for vegans and those with dietary restrictions, look at modifying what’s already on your menu,” said Allison Taylor, the Director of Brand Development and Training at Daily Jam. ” How to cater to vegan customers without a vegan option on the menu: training is key.

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Catering Training Information Marketing 189

Hotel Business

MAY 16, 2023

This Memorial Day weekend could be the busiest at airports since 2005. More people this holiday are taking other modes of transportation, like buses and trains. Air travel over the holiday weekend is projected to exceed pre-pandemic levels, with 170,000 more passengers—or 5.4% more—than in 2019. These travelers are expected to total 1.85

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Book Pricing Training 22

EATER

FEBRUARY 25, 2022

Chefs on board the trains — and at the grand hotels, like the Fairmont Chateau at Lake Louise and Fairmont Banff Springs, that the trains precipitated — introduced lavish Victorian fine dining. He’s survived being hit by a train, fathered numerous offspring, and has been known to eat the occasional black bear.

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Training Travel and Tourism Pricing Catering 98

The Restaurant Times

MAY 26, 2023

This encounter sparked a love for the brand, which eventually led him to join the company, co-founded by Candace and Charles Nelson in 2005, as CEO and president in 2017. Mesches underscores the importance of adhering to recipes, and training programs and maintaining high standards in every aspect of the business.

Marketing 52

Marketing Guest Services Training Magazine 52

7 Shifts

AUGUST 27, 2021

Mike Bausch and his brother Jim opened their first location, Andolini's Pizzeria , in 2005, and have since expanded the business to include multiple locations of Andolini's as well as other restaurant concepts including pizzerias, slice shops, food trucks, and fine dining restaurants.

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Scheduling Communication Front of House Server 148

EATER

OCTOBER 26, 2021

A 15-minute walk from Barcelona’s main train station in the working-class neighborhood of Sants-Montjuïc, Mercat de Sants offers the typical fresh produce that Barcelonans have come to expect, inside a structure in the modernista, or Catalan modernist, style made famous by Gaudí at the turn of the 20th century. to 2:30 p.m. Monday, 8 a.m.

Marketing 110

Marketing Pricing Training Budgeting 110

EATER

FEBRUARY 11, 2021

Marie Courtin is the work of all-world winemaker and farmer Dominique Moreau (the label is named for her grandmother), who since 2005 has cultivated an extraordinary plot of grapes in the very farthest southern corner of Champagne, in a region called the Aube. This is the wine that made me fall in love with grower Champagne.

Pricing 130

Pricing Definition Reservations Budgeting 130

Hotel Owner

OCTOBER 4, 2024

The Grade II listed Georgian-era property is situated in a quiet leafy square within Exeter’s city centre, just a short walk from both Exeter St David’s and Central Train Stations. We are delighted to have acted for our client on the sale, with Christie and Co also having previously brokered the sale of the hotel in 2005 and 2015.

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Pricing Training Marketing 98

EATER

NOVEMBER 10, 2021

When I graduated college, I had a job investigating allegations of police misconduct for the city of New York from 2005 to 2007. I started training and it felt very natural and I took it from there. I was 14 and I didn’t know anything about anything and I wasn’t really that into it. It didn’t light me up at all.

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Book Definition Server Events 91

EATER

OCTOBER 29, 2020

But the New York Times has uncovered a pattern of harassment, sexual abuse, and rape perpetrated by master sommeliers and members of the title-granting organization, which has traumatized and made life near impossible for women who train for the title.

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Training Accounting Article 106

Modern Restaurant Management

NOVEMBER 1, 2019

Das and Patel are the first new franchisees to join Krystal since 2005. Tran was attracted to I Heart Mac & Cheese due to the brand’s proven franchise concept, training and services, and the potential growth opportunity. Chicken Salad Success.

Multi-Unit Operations 86

Multi-Unit Operations Marketing Training Catering 86

EATER

JULY 6, 2022

It’s also a training ground for the next generation of farmers that has for years attracted young, idealistic staffers who are passionate about growing food and believe that the right agricultural practices could help save the world. “We Sheep grazing in a field at Stone Barns in 2005. Stan Honda/AFP via Getty Images.

Events 98

Events Training Presentation Program Management 98

EATER

JANUARY 7, 2022

Though Google Archives says some people were searching for the phrase “dessert hummus” as early as 2005 , McLoud and partner Chuck McGonagle’s Crazy Camel Dessert Hummus may well have been the first brand to introduce the now ubiquitous — and contentious — product to the market. That product was hummus. Sabra, which was founded in the U.S.

Accounting 106

Accounting Blog Definition Marketing 106

Modern Restaurant Management

FEBRUARY 14, 2020

While he trained to become a sushi chef, he maintained a respect for hibachi and ramen. Gunderson has been a member of the HALL winemaking team since 2005, and head winemaker for award winning WALT Wines since 2010. “Everything we serve will be fresh, top quality, and sourced from the best markets around the world.

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Events Sanitation Marketing L&D 131

Modern Restaurant Management

AUGUST 25, 2021

” Another exciting addition to the Jeremiah’s family is the LEAP Academy, which is a brand new Training and Development Center. It’s a remarkable testament to how special the Jeremiah’s brand truly is.” Daddy's Chicken Shack Plans National Expansion.

Catering 167

Catering Marketing Multi-Unit Operations Information 167

EATER

AUGUST 22, 2022

A formally trained creative writer — she earned a bachelor’s degree from Columbia College in Chicago in 2005 and an MFA from the School of the Art Institute of Chicago in May 2022 — Regan used menus to corral the details of a chaotic early life into submission before she published an actual book.

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EATER

JULY 6, 2022

For 15 years , Stone Barns had been as much an education center as a farm, devoted to turning schoolkids into engaged “ food citizens ” and training young farmers. that emphasized the interconnectedness of food, the environment, nutrition, and culture, and offered free, annual training conferences for educators willing to implement it.

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Training Presentation Workshop Budgeting 96

Modern Restaurant Management

MAY 7, 2021

” Founded in 2005 in the Dallas suburb of Lewisville, Twin Peaks now has 80 locations in 25 states. ” Founded by classically-trained chef Dave Kopushyan and three friends in early 2017, Dave’s Hot Chicken initially opened as a parking lot pop-up, with lines quickly wrapping around the block. Freddy's Names CEO.

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Marketing Multi-Unit Operations Training Accounting 173

EATER

OCTOBER 21, 2021

Changes at Amtrak may revive the beloved tradition of enjoying chicken cordon bleu and Moroccan beef with chickpea salad with fellow travelers In August 2005, I rode an Amtrak overnight train from Chicago to Schenectady, New York: the Lake Shore Limited. It seemed passengers didn’t even want traditional train car dining anyway.

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Training Budgeting Article Menu Planning 127