[Podcast] Staying Ahead of the Curve of What Customers Want
7 Shifts
JUNE 2, 2022
Mijo Alanis opened the first Beyond Juicery + Eatery in 2005 alongside his wife, Pam Vivio, after working in the restaurant industry for many years. I saw it in the bus tub, and I would ask the servers, “why are they not eating their hamburger buns and French fries?”
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