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[Podcast] Staying Ahead of the Curve of What Customers Want

7 Shifts

Mijo Alanis opened the first Beyond Juicery + Eatery in 2005 alongside his wife, Pam Vivio, after working in the restaurant industry for many years. I saw it in the bus tub, and I would ask the servers, “why are they not eating their hamburger buns and French fries?”

Server 78
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Meet One of the Most Prolific People on Yelp

EATER

In 2005, Yelp launched its Elite squad as a way to combat the phenomenon of low-quality reviews. Elites are role-model Yelpers who embody the spirit of Yelp,” Andrea Rubin, Yelp’s senior vice president of community, said in a statement.

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CRUISE – 4

Mary Gostelow

There was admittedly a block here in the 1930s, but then it was turned into a proper hotel in 2005. It also, by the way, has a highly professional Valmont spa, staffed by warm and friendly people (like all the breakfast servers, only an hour ago). The Setai’s unique because there’s just not any other property like it.

Server 52
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A Fool’s Choice

EATER

But while invigorating, she realizes that her role as a restaurant server with sights set on a career in the industry might be incompatible with her other roles: spouse to John and mother of two. Monica Burton. And she behaved like it. She knew it.

Server 140
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How Andolini’s Uses 7shifts To Help Schedule With Empathy: Case Study

7 Shifts

Mike Bausch and his brother Jim opened their first location, Andolini's Pizzeria , in 2005, and have since expanded the business to include multiple locations of Andolini's as well as other restaurant concepts including pizzerias, slice shops, food trucks, and fine dining restaurants. And all of the roles have different rates of pay.

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At Indian American Weddings, More Is More

EATER

But Moghul Catering as it is today really took off in 2007, when Kamal Arora bought the wedding business from the Methanis after initially joining as a catering manager in 2005. Moghul designated a server to flip piping hot rotis, naans, and parathas on a small induction stove, smearing them with even more butter.

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Who Does Pasta Belong To?

EATER

At another restaurant down the street, servers balance plates of potato ñoquis and jigote, a local potato and beef casserole. Like her fried empanadas, the sauce smells of paprika, or pimentón, made with red peppers that are grown, dried, and ground into a powder at the start of every year in the valleys surrounding Belén.

Server 127