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MRM Research Roundup: Catering, Kiosks, Tipping and Dry January

Modern Restaurant Management

More than 80 percent of the respondents were C-Suite, VP, or director-level executives at multi-brand, multi-unit operators with a minimum of 20 locations in the United States. The seafood restaurant, owned by Maguy Le Coze and chef Eric Ripert, has held its three Michelin Stars since 2005.

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MRM Franchise Feed: Krystal Refranchising and Pieology in China

Modern Restaurant Management

The Krystal Company plans to refranchise approximately 100-150 company-owned restaurants to well-capitalized multi-unit operators as part of its ongoing business and fleet revitalization. Krystal recently signed veteran franchisees Anand Patel and Kalpesh Das of Slider Joint, LLC to a three-unit deal in Jonesboro, Arkansas.

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MRM Franchise Feed: Jeremiah’s Opens 50th During 25th Anniversary, Wahlburgers Wild and Robotic Pizza

Modern Restaurant Management

Our evolution has helped us become an even more appealing investment to large multi-unit operators. "Daddy's franchising model offers multi-unit operators the opportunity to take control of their existing markets and plug in a turn-key 'better chicken' offering that is second to none," said Litalien. "Many

Catering 167
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MRM Franchise Feed: Randy’s Donuts Plans Rise and Burger King Makes Sustainable Commitment

Modern Restaurant Management

“We are focusing our efforts on experienced multi-unit operators looking to add a dessert brand to their portfolio. ” Founded in 2005 in the Dallas suburb of Lewisville, Twin Peaks now has 80 locations in 25 states. Freddy's Names CEO.

Marketing 173