EATER

MAY 29, 2020

Meanwhile Tock, a reservations platform that should be in deep trouble as bookings for dine-in experiences go to zero, just raised $10 million. Depends how you count, I guess, but we have Alinea, which is the flagship, and we opened that in 2005. I saw their reservations go from 96% occupancy to zero. Clair Supper Club.

Reservations 66

Reservations Pricing Accounting Article 66

Modern Restaurant Management

FEBRUARY 4, 2020

They sought an all in one software solution that could meet the day-to-day front of house management needs as well as could offer their customers the ability to order online. They opted to utilize Digital Diner’s wait line and reservation management features and well as their online ordering solution.

Marketing 122

Marketing Catering Front of House Guest Satisfaction 122

EATER

AUGUST 22, 2022

A formally trained creative writer — she earned a bachelor’s degree from Columbia College in Chicago in 2005 and an MFA from the School of the Art Institute of Chicago in May 2022 — Regan used menus to corral the details of a chaotic early life into submission before she published an actual book.

Book 103

Book Blog Server Presentation 103

EATER

JULY 6, 2022

Farm director Jack Algiere shows onion seedlings to a group of kids visiting Stone Barns in May 2005. Workers plant crops in view of the main complex at the Stone Barns Center for Food & Agriculture in 2005. Tickets to every type of Stone Barns experience are sold via Tock , a reservation platform used by high-end restaurants.

Training 96

Training Presentation Workshop Budgeting 96