How Both Alinea and Tock Are Thriving Through the Pandemic
EATER
MAY 29, 2020
Depends how you count, I guess, but we have Alinea, which is the flagship, and we opened that in 2005. That’s because I was basically convinced that we weren’t going to avoid all of this and that there was no way to operate a restaurant amidst it. I had a very serious talk, and I said it was not normal business operations.
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