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MRM Research Roundup: Catering, Kiosks, Tipping and Dry January

Modern Restaurant Management

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022.

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Partner Hotel Success Stories: Revenue and Booking Growth

Revenue Hub

With its commitment to delivering exceptional guest experiences, the hotel partnered with BEONx to enhance revenue optimization, streamline operations, and unlock valuable market insights. To rectify these challenges, the team went looking for a best-in-class solution and found that SiteMinder ’s platform was perfectly suited to their needs.

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Veganuary and Beyond: Capitalizing on Growing Plant-Based Trend

Modern Restaurant Management

Tenzo added that restaurants and chains offering exclusively vegan options are seeing the same trends as those offering both vegetarian and vegan options, meaning that catering to the most proscriptive dietary choice may be the best idea. ” How to cater to vegan customers without a vegan option on the menu: training is key.

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Today’s news in brief – 14/6/24

Hotel Owner

Stoke Rochford Hall, a Grade I listed Jacobean manor house near London, is on the market for over £5m. After a fire in 2005, a £12 million restoration by English Heritage was completed in 2008. Colliers and Enterprise Hotels are marketing the property, highlighting its potential and historic charm.

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How to Profit from Loyalty: Revenue Strategies for Long-Time Guests

Revenue Hub

Well, that’s because they’re still paying prices from 2005, potentially causing you to miss out on some serious profit. A loyal, regular customer who books with you year after year brings in steady revenue without the need for new marketing efforts. And a curse? So, how do you manage these types of clients?

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WaterWalk breaks ground at The Bridges on Tucson’s south side

Serviced Apartments

USA: WaterWalk will open a 126-room hotel with apartment-style suites, catering to business travellers or families for extended-stays in Tucson. Mimi Oliver, the CEO of WaterWalk, said: “Tucson was selected as a preferred market for development based on its exceptional growth trends and increasing business travel needs.

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Blending tradition with technology: HotelPartner’s MD on the future of hotel revenue management

Hotel Owner

In 2005, he founded two successful restaurants in London’s Balham and Fulham neighbourhoods, which he later sold in 2012. His education continued each summer at Cornell University, where he studied finance, marketing, and leadership. “I I learned about finance, I learned about marketing, I learned about leadership,” he says.