Modern Restaurant Management

MARCH 8, 2024

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022.

Catering 100

Catering Pricing Multi-Unit Operations Marketing 100

Hotel Owner

JUNE 14, 2024

Stoke Rochford Hall, a Grade I listed Jacobean manor house near London, is on the market for over £5m. After a fire in 2005, a £12 million restoration by English Heritage was completed in 2008. Colliers and Enterprise Hotels are marketing the property, highlighting its potential and historic charm.

Catering 52

Catering Training Marketing 52

Serviced Apartments

FEBRUARY 13, 2023

USA: WaterWalk will open a 126-room hotel with apartment-style suites, catering to business travellers or families for extended-stays in Tucson. Mimi Oliver, the CEO of WaterWalk, said: “Tucson was selected as a preferred market for development based on its exceptional growth trends and increasing business travel needs.

Catering 52

Catering Marketing 52

Hotel Owner

NOVEMBER 1, 2024

In 2005, he founded two successful restaurants in London’s Balham and Fulham neighbourhoods, which he later sold in 2012. His education continued each summer at Cornell University, where he studied finance, marketing, and leadership. “I I learned about finance, I learned about marketing, I learned about leadership,” he says.

Event Coordination 52

Event Coordination Book Events Reservations 52

Revenue Hub

JANUARY 19, 2024

Well, that’s because they’re still paying prices from 2005, potentially causing you to miss out on some serious profit. A loyal, regular customer who books with you year after year brings in steady revenue without the need for new marketing efforts. And a curse? So, how do you manage these types of clients?

Pricing 83

Pricing Download Book Article 83

Modern Restaurant Management

JANUARY 13, 2020

Tenzo added that restaurants and chains offering exclusively vegan options are seeing the same trends as those offering both vegetarian and vegan options, meaning that catering to the most proscriptive dietary choice may be the best idea. ” How to cater to vegan customers without a vegan option on the menu: training is key.

Catering 189

Catering Training Information Marketing 189

7 Shifts

SEPTEMBER 6, 2022

And the market is growing, estimated to reach $1.2 This is a great idea if you want to capitalize on the growing Bubble tea market. Farmer's market fresh. View this post on Instagram A post shared by Flores Food Truck & Catering (@floresfoodtruck). This dish can feed a large crowd and easily cater to different diets.

Catering 78

Catering Events Marketing Budgeting 78