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MRM Research Roundup: Catering, Kiosks, Tipping and Dry January

Modern Restaurant Management

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022.

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Japanese restaurant Kanade opens in Sydney CBD

Hospitality Magazine

Kanade call their dining concept ‘Tokyo Noon’ and ‘Tokyo Twilight’, transitioning their venue from day to night to cater for everything from a quick, working lunch, to a special-occasion dinner spot. In 2005, Hideki also led Darlinghurst’s Rise to create an East-meets-West dining experience.

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Today’s news in brief – 14/6/24

Hotel Owner

After a fire in 2005, a £12 million restoration by English Heritage was completed in 2008. The restaurant aims to cater to families and hotel guests, positioning itself as a culinary hotspot in the region. Despite its historical significance and scenic surroundings, it requires modernization.

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SiteMinder drives 30% booking growth for Batu Karang Lembongan Resort & Spa

SiteMinder

First established in 2005, the luxury paradise of Batu Karang Lembongan Resort & Spa is a tropical haven just 30 minutes off Bali’s east coast. Facing connectivity challenges As a resort catering to predominantly international guests, Batu Karang Lembongan Resort & Spa must ensure seamless operations.

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Adam Byatt named new chair of RACA

Hotel Owner

In 2005 he took the prominent site within the Old Town of Clapham and launched Trinity. Byatt was invited to become culinary director at Brown’s Hotel in Mayfair in 2019 and also a consultant for BM Caterers. A number of other organisational changes have also been made at RACA.

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WaterWalk breaks ground at The Bridges on Tucson’s south side

Serviced Apartments

USA: WaterWalk will open a 126-room hotel with apartment-style suites, catering to business travellers or families for extended-stays in Tucson. Developers bought the site for $53 million in 2005. Construction of a third extended stay hotel located at The Bridges, near Interstate 10 and Park Avenue, has begun by WaterWalk.

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At Indian American Weddings, More Is More

EATER

How Moghul Catering sends out 800-plus dishes for a single wedding day, from jalapeno samosas for breakfast to chai profiteroles and jalebi at the evening dessert buffet On a breezy evening in Knoxville, Tennessee, in 2022, moments before sunset, a tornado warning amid heavy rainfall was in effect. Moghul Catering in Edison, New Jersey.