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Japanese restaurant Kanade opens in Sydney CBD

Hospitality Magazine

Kanade call their dining concept ‘Tokyo Noon’ and ‘Tokyo Twilight’, transitioning their venue from day to night to cater for everything from a quick, working lunch, to a special-occasion dinner spot. In 2005, Hideki also led Darlinghurst’s Rise to create an East-meets-West dining experience.

Catering 246
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MRM Research Roundup: Catering, Kiosks, Tipping and Dry January

Modern Restaurant Management

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022.

Catering 100
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Partner Hotel Success Stories: Revenue and Booking Growth

Revenue Hub

Batu Karang Lembongan Resort & Spa drives 30% booking growth First established in 2005, the luxury paradise of Batu Karang Lembongan Resort & Spa is a tropical haven just 30 minutes off Bali’s east coast.

Book 109
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SiteMinder drives 30% booking growth for Batu Karang Lembongan Resort & Spa

SiteMinder

First established in 2005, the luxury paradise of Batu Karang Lembongan Resort & Spa is a tropical haven just 30 minutes off Bali’s east coast. Facing connectivity challenges As a resort catering to predominantly international guests, Batu Karang Lembongan Resort & Spa must ensure seamless operations.

Book 52
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Veganuary and Beyond: Capitalizing on Growing Plant-Based Trend

Modern Restaurant Management

Tenzo added that restaurants and chains offering exclusively vegan options are seeing the same trends as those offering both vegetarian and vegan options, meaning that catering to the most proscriptive dietary choice may be the best idea. ” How to cater to vegan customers without a vegan option on the menu: training is key.

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The Montenotte’s Bellevue Spa welcomes new spa manager

Hotel Owner

Her career spans roles at prestigious establishments including Woodworth and Whelen, where she began as a spa therapist in 2005, followed by positions at Radisson Blu and The Clarion Hotel. With 19 years of experience in wellness, spa operations and business, the hotel said Guerin brings exceptional expertise to the urban resort.

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Today’s news in brief – 14/6/24

Hotel Owner

After a fire in 2005, a £12 million restoration by English Heritage was completed in 2008. The restaurant aims to cater to families and hotel guests, positioning itself as a culinary hotspot in the region. Despite its historical significance and scenic surroundings, it requires modernization.