Feed the Rich, Save the Planet?
EATER
JULY 6, 2022
Rockefeller, opened the Stone Barns Center for Food & Agriculture with his daughter Peggy Dulany in 2004, the nonprofit’s mission was to “ demonstrate, teach, and promote sustainable, community-based food production.” Blue Hill is now “sixty percent restaurant,” with what he says is a far less punishing schedule for its employees.
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