HotelREZ

JULY 2, 2024

Reservations up 24%, Revenue up 16%. In the first half of 2024, 74 new hotels joined the HotelREZ international portfolio with the UK-based business reporting a substantial increase in the total reservations received per property, up 23.9% compared to January-May 2023.

Reservations 52

Reservations Customer Service Book Catering 52

HotelREZ

JUNE 17, 2024

The seamless connectivity between both providers will ensure hoteliers receive real-time reservation delivery and availability updates from these channels, via the PMS, which is available to all existing and new Apaleo customers. The interface is based on HTNG specification and deploys features that are supported by HotelREZ’s CRS.

Book 52

Book Property Management Reservations Information 52

Mary Gostelow

OCTOBER 30, 2023

What Girlahead had not realised when she first went to SONEVA FUSHI (‘island’), on 30th March 2004, was that the very exterior shapes were all Shivdasani. That unique name is Soneva, the moniker a marriage of its founders and creators, Sonu Shivdasani and Eva Maldström.

Reservations 52

Reservations 52

HotelREZ

MAY 11, 2021

Reaching travellers to drive direct, commission-free reservations with video is key. HotelREZ Hotels & Resorts was founded in 2004 by Mark Lewis, an experienced hospitality industry. From those beginnings, Hotels.TV About HotelREZ and Best Loved Hotels. professional and entrepreneur. properties with bookers worldwide.

Book 52

Book Presentation Marketing Reservations 52

SiteMinder

JULY 21, 2024

When Peter Schöllhorn took over the charming inn from his parents in 2004, he and his family lovingly renovated it. I also had to have access to my computer at all times when a reservation came in – and I don’t have anyone at the reception,” Peter said.

Pricing 52

Pricing Maintenance Reservations Communication 52

Modern Restaurant Management

JULY 30, 2021

However, according to a 2019 report from the Federal Reserve Bank, 37 percent of all Americans could not cover an unexpected $400 expense without going into debt. “I know that the people of Peoria will appreciate their commitment to serving the community.”

Marketing 203

Marketing Multi-Unit Operations Scheduling Sanitation 203

Hotel Business

NOVEMBER 27, 2023

Instead of purchasing a couple of acres, he fell in love with a large portion of land with a lodge, formerly a family hunting reserve, and bought the beginnings of Nemacolin. Our growth continued in 2004 when we opened the Falling Rock hotel as the clubhouse for the PGA Tour’s 84 Lumber Classic [Hardy is also owner/CEO of 84 Lumber].

Special Events 59

Special Events Reservations Presentation Marketing 59

EATER

APRIL 7, 2023

Sheraton, who grew up in New York, had a profound influence on modern food criticism, pioneering making reservations under false names and wearing wigs to dinner, in order to see how restaurants would treat “real” patrons. As she remarked of her Dualit toaster in 2004 : ‘’Every food writer in the world said it was the best.

Housekeeping 98

Housekeeping Budgeting Reservations Magazine 98

EATER

OCTOBER 26, 2021

Netflix began streaming the same kind of dramatically scored food worship for sidewalk noodles that it once reserved for white-gloved haute cuisine , and more than one publication officially declared the death of fine dining , or sees its demise coming. This trend has become especially true in travel — and rightfully so.

Book 104

Book Budgeting Pricing Marketing 104

Boutique Hotel News

JANUARY 27, 2023

The group was established in 1997 and later became part of Dubai Holding in 2004. Hospitality providers may already use AI tools to recommend add-on products or services when a customer makes an online reservation. AI-enabled chatbots are also gaining in popularity, which are programmed to answer FAQs and field general enquiries.

Travel and Tourism 130

Travel and Tourism L&D Marketing Pricing 130

EATER

JULY 6, 2022

Rockefeller, opened the Stone Barns Center for Food & Agriculture with his daughter Peggy Dulany in 2004, the nonprofit’s mission was to “ demonstrate, teach, and promote sustainable, community-based food production.” Tickets to every type of Stone Barns experience are sold via Tock , a reservation platform used by high-end restaurants.

Training 98

Training Presentation Budgeting Workshop 98

EATER

JULY 6, 2022

The Stone Barns Center for Food and Agriculture, a nonprofit regenerative farm and educational center, opened in 2004 on the site of a former dairy farm. Connected to it was an “upmarket” restaurant intended to be a platform for — and to financially support — the center’s work advocating sustainable community farming.

Front of House 135

Front of House Server Back of House Information 135

EATER

JANUARY 31, 2025

I had my first Zuni Cafe chicken on a visit to the Bay Area in 2004, when an old college friend suggested I meet her and her new boyfriend at the restaurant. Use poultry shears or a boning knife to cut along either side of the backbone, remove, and reserve for another use (such as making broth).

Reservations 99

Reservations Marketing 99

EATER

FEBRUARY 13, 2024

. — Nadia Chaudhury, Eater Austin editor Harold & Kumar Go to White Castle (2004) There is no truer modern odyssey than a munchies-fueled quest for fast food. Harold & Kumar , an instant classic when it premiered in 2004, expresses this perfectly (it also made me, at 12 years old, laugh so hard I shot Coca-Cola out of my nose).

Blog 143

Blog Definition Reservations Presentation 143

EATER

AUGUST 30, 2022

A decade into the “Jiro” era, omakase has become both a rarified experience — and one that’s rife for future experimentation In 2013, even though I could not afford it (not like there was a time when I could afford it), I saved up my money and got a reservation at Sushi Nakazawa soon after it opened. In Los Angeles.

Reservations 117

Reservations Pricing Concierge Information 117

EATER

JUNE 3, 2024

As Cathy Crimmins writes in her 2004 book How the Homosexuals Saved Civilization , quiche was a “bit exotic and a little gay” when Feirstein wrote about it, but “now it’s served in airport restaurants.” A man may get side-eyed for eating pink ice cream, but not a pink steak. Diet soda may be off limits, but Coors Light isn’t.

Book 145

Book Definition Presentation Maintenance 145