Hotel Owner

SEPTEMBER 20, 2024

The hotel closed in 2020 during the pandemic and has never reopened since and will go up for auction with a guide price of £430,000. It was built in 1865 and last renovated in 2004 and could have potential for a range of different uses should the new owner gain planning consent.

Pricing 52

Pricing 52

EATER

JUNE 21, 2024

Employed by many restaurants, if a little uncool in public perception, it’s kind of surprising when a hot, new place opts to use it over another booking system. Eater staff took note when Brooklyn’s highly anticipated Strange Delight popped up on the platform.

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Reservations Book Pricing Marketing 93

Hotel Owner

MARCH 8, 2024

The Shap Wells Hotel has come to the market for the first time in 20 years for an asking price of £2.95m. The current owners purchased the property in 2004 and it has been run by a general manager and quality staff team for the last two decades. Staff accommodation is also located close to the main building.

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Marketing Pricing 52

EATER

JANUARY 21, 2021

Seamless was founded in 1999, Grubhub in 2004, Postmates in 2011, and DoorDash in 2012. Postmates joined them by raising prices between $.50 When did delivery apps get so powerful? In the early 2000s, websites and eventually apps began to replace paper delivery menus. Uber and DoorDash already raised fees.

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Marketing Pricing Magazine 134

EATER

AUGUST 5, 2021

Cameron winemaker John Paul is well-regarded in the Pacific Northwest for bridging an old-school French approach to Pinot Noir with a natural wine ethos, resulting in startlingly serious and reflective red and white wines capable of fetching high prices, and aging for decades.

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Marketing Reservations Pricing 117

SiteMinder

JULY 21, 2024

When Peter Schöllhorn took over the charming inn from his parents in 2004, he and his family lovingly renovated it. Here the price to performance ratio is just right. I always had to enter the prices twice and sometimes it was a real mess. And that is very important for us. I don’t have to do any additional work.

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Pricing Maintenance Reservations Communication 52

EATER

APRIL 7, 2021

Ceramicist Jono Pandolfi has been doing it since 2004, and now has his own studio in Union City, New Jersey where, with a small team of highly skilled artisans, he makes dishware for notable restaurants like New York City’s NoMad and Eleven Madison Park. Jono Pondolfi’s ceramic plates. Eater Video. Ashley Harwood turned wood bowls.

Pricing 91

Pricing 91

EATER

NOVEMBER 11, 2020

From fit to material to the controversial hole, everything you need to know about Morocco’s signature cooking tool It’s 2004 and I’m sitting at a large round table in my soon-to-be husband’s family home in Marrakech, Morocco. Still, the price might be worth it for something that lasts a lifetime.

Travel and Tourism 98

Travel and Tourism Marketing Pricing Events 98

EATER

OCTOBER 22, 2020

When I moved to New York in 2004, I immediately started working in kitchens to pay my way through school. To me, Victorinox’s price point is also very fair for what they offer, which is important in an everyday knife. If the handle got bloody, could you still grip it? Did the weight make it easy to change position? What do I know!),

Pricing 102

Pricing Marketing 102

Hotel Owner

NOVEMBER 3, 2022

I didn’t start working for the family company until 2004, but I had worked previously, having grown up surrounded by hotels from a young age. . We went into tender at a time when prices came back to sort of 50p per kilowatt, and we thought to ourselves, “Oh my gosh, we can’t pay that. It went up again to 58p per kilowatt.

Pricing 52

Pricing Marketing 52

Modern Restaurant Management

MARCH 8, 2024

percent) while shops in other states raised prices, some by a whopping 43.3. In 2023, Washington was the most expensive state to buy pizza in with the average price coming in at $25.75. They were ranked based on their standard menu pricing per person. percent percent (looking at you North Dakota). Hawaiians are the best tippers.

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Catering Pricing Multi-Unit Operations Marketing 100

EATER

MARCH 3, 2022

The company’s first iteration of “nutrition clubs” — called that in Herbalife parlance because they’re not exactly intended to function as retail shops — started to pop up in the mid-aughts , after the first was founded in Mexico in 2004.

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Accounting Document Blog Training 125

Xotels Hotel Revenue Management

AUGUST 9, 2021

Free booking links appearing just below the “Featured” (paid) options in the ”Prices” tab of a hotel listing. .” Apart from the abovementioned introduction of Hotel Finder in 2011, there are some other crucial dates that helped the growth of Google in our industry over the last 15 years.

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Presentation Book Marketing Blog 52

Modern Restaurant Management

JANUARY 8, 2021

California Appeals Court Declines to Enforce Arbitration for Postmates Drivers : On December 9, 2020, a California Court of Appeal upheld a lower court decision denying Postmates’ petition to compel arbitration of claims made under the Private Attorney General Act of 2004. The case Rimler v. Postmates Inc.,

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Pricing Article Magazine 186

EATER

OCTOBER 26, 2021

Price key: €€€€ 100-200 ($120-$240) €€€ 60-100 ($70-120) €€ 30-60 ($35-70) € under 30 (under $35). Situated in Barcelona’s famed La Boqueria market, Direkte Boqueria remains unrivaled for price and quality. Luckily there are options to suit almost every trip, taste, and most importantly, budget. Monica Burton. One course at Disfrutar.

Book 104

Book Budgeting Pricing Marketing 104

EATER

MARCH 31, 2021

Ever since her husband, Rudy, died in 2004, dropping Monowi’s population by half, Eiler has been something of an international celebrity. The tavern’s food and drink haven’t changed in decades, and neither have the prices. That is to say: Just one person lives in Monowi, the only incorporated, government-run town in the U.S.

Bookkeeping 133

Bookkeeping Book Accounting Pricing 133

Boutique Hotel News

JANUARY 27, 2023

A good example of this was the ill-fated ‘mini budget’ announced by then-UK chancellor Kwasi Kwarteng, which saw not only billions wiped off UK share prices, but a sharp drop in the value of the pound compared with the dollar and the euro. The group was established in 1997 and later became part of Dubai Holding in 2004.

Travel and Tourism 130

Travel and Tourism L&D Marketing Pricing 130

EATER

JULY 8, 2020

She was named a winner of the New York Times Librarian Award in 2002, and, in 2004, Saveur put the Food Timeline on its Saveur 100 list of the best food finds that year. Olver’s book collection — if a price were to be put on it — would be worth tens of thousands of dollars, Gordon estimates. It has to uphold her vision,” Sarah added.

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Information Book Magazine Accounting 144

EATER

JULY 6, 2022

Rockefeller, opened the Stone Barns Center for Food & Agriculture with his daughter Peggy Dulany in 2004, the nonprofit’s mission was to “ demonstrate, teach, and promote sustainable, community-based food production.” When David Rockefeller , the billionaire philanthropist and grandson of Standard Oil magnate John D.

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Training Presentation Workshop Budgeting 98

EATER

JULY 6, 2022

The Stone Barns Center for Food and Agriculture, a nonprofit regenerative farm and educational center, opened in 2004 on the site of a former dairy farm. For a number of other former employees, what Blue Hill at Stone Barns offered wasn’t worth the price. Amy Huo started in 2016 as an unpaid extern.

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Front of House Server Back of House Information 135

Hospitality Magazine

MARCH 5, 2025

300 independent, anonymous restaurant experts from eight different sub-regions will vote for establishments, which will span various cuisines, price points, styles of cooking. North America is the newest arm of the brand, which will encompass a live events program and awards ceremony, where the top 50 restaurants will be revealed.

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Pricing Magazine Events 100

Hotel Business

APRIL 8, 2025

From 2004 to 2010, she continued her strategic consulting career at Advancy, specializing in the tourism, travel, F&B and hospitality sectors. She began her career in private equity at Turenne Capital before moving to Bain & Company in 2002, where she worked on due diligence projects across multiple industries.

Travel and Tourism 52

Travel and Tourism Business Development Pricing Events 52

EATER

AUGUST 21, 2020

One of an emerging generation of culture hounds who took food seriously as a badge of cool, Meehan started his career working for Bittman, who helped him land a gig writing the New York Times ’s $25 and Under column in 2004, a plum position for an emerging food writer.

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Magazine Communication Scheduling Definition 145

EATER

AUGUST 30, 2022

Masa would go on to open his flagship restaurant in New York in 2004, which became the country’s first three-Michelin-starred Japanese restaurant in 2009, but his influence would bolster LA’s reputation as a city that appreciated high-end sushi. All of these menus include add-ons and beverage pairings that can continue to jack up the price.

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Reservations Pricing Concierge Information 117

EATER

AUGUST 3, 2021

That low price point comes largely as a result of palm oil corporations stealing land from rural communities and labor from workers.”. Then, in 2004, a trip to Brazil to visit the leaders of the Movimento dos Trabalhadores Rurais Sem Terra (MST), or the Landless Workers’ Movement, changed his mind.

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Document Information Accounting Presentation 128