2004 and Multi-Unit Operations - Hospitality Management Today

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2004

Multi-Unit Operations

MRM Research Roundup: Catering, Kiosks, Tipping and Dry January

Modern Restaurant Management

MARCH 8, 2024

More than 80 percent of the respondents were C-Suite, VP, or director-level executives at multi-brand, multi-unit operators with a minimum of 20 locations in the United States. Established in 2004 by Japanese chef Masa Takayama, it has earned the maximum of three Michelin Stars.

Catering

Catering Pricing Multi-Unit Operations Marketing

MRM Franchise Feed: Church’s Goes Hybrid and Curry Up Incentives Now

Modern Restaurant Management

JULY 30, 2021

Curry Up Now offering a limited-time franchise development incentivethat allows experienced, multi-unit operators to sign a deal for a minimum of three Curry Up Now franchise restaurants rather than the typical five unit commitment. ” The brand's franchising program has led to 69 locations across 12 states.

Marketing

Marketing Multi-Unit Operations Scheduling Sanitation

MRM Research Roundup: Catering, Kiosks, Tipping and Dry January

MRM Franchise Feed: Church’s Goes Hybrid and Curry Up Incentives Now

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