MRM Research Roundup: Catering, Kiosks, Tipping and Dry January
Modern Restaurant Management
MARCH 8, 2024
More than 80 percent of the respondents were C-Suite, VP, or director-level executives at multi-brand, multi-unit operators with a minimum of 20 locations in the United States. Established in 2004 by Japanese chef Masa Takayama, it has earned the maximum of three Michelin Stars.
100 
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