Remove 2004 Remove Marketing Remove Pricing
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Shap Wells Hotel hits the market for £2.95m

Hotel Owner

The Shap Wells Hotel has come to the market for the first time in 20 years for an asking price of £2.95m. The current owners purchased the property in 2004 and it has been run by a general manager and quality staff team for the last two decades.

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The Beeches Guest House sold to experienced operators

Hotel Owner

The property is a seven-bedroom guest house that has been under the same ownership since 2004 and has undergone extensive improvements and refurbishments. The business came to market as the couple that previously owned the property were looking to retire.

Pricing 98
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Eric Wareheim’s $1,500 Wine Fridge Is Here

EATER

Most importantly (to me), it doesn’t look like it would make my living room look like a 2004 TLC reality show “man cave.” It would have been nice to feel more of that laid-back spirit via more accessible pricing (and not just in song), but who knows — maybe a De Cecco x Spagett! I’m absolutely here for non-boring product launch ads.

Pricing 92
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Everything You’ve Always Wanted to Know About Ramps

EATER

You know, ramps: those cute, terribly en vogue little vegetables with the slightly unappealing name, that sprout up yearly on every hip restaurateur's menu , and whose hyper-seasonal presence has been known to spur long lines at farmers’ markets and clamor across the culinary internet. Check your local farmers’ market. What are ramps?

Pricing 123
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Operating Efficiency of Domino’s Pizza Tantamount to Google

Restaurant Engine

Domino’s Pizza (NYSE: DPZ) went public in 2004, and it has delivered a superior return to its shareholders, better even than Google (NASDAQ: GOOGL). I think it was 2004. ” Indeed, Google opened for trading at $100 per share on August 19, 2004. Domino’s Initial Public Offering occurred on July 13, 2004.

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As American Express Acquires Tock, Who’s Winning the Reservation Wars?

EATER

With restaurants typically using just one reservations system, the rise of platforms like Resy and Tock has created a crowded market and increased competition among booking platforms, with some offering restaurants more marketing options and others offering lower fees.

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Andrew Nelson: ‘frightening and completely unsustainable’

Hotel Owner

I didn’t start working for the family company until 2004, but I had worked previously, having grown up surrounded by hotels from a young age. . We went into tender at a time when prices came back to sort of 50p per kilowatt, and we thought to ourselves, “Oh my gosh, we can’t pay that. It went up again to 58p per kilowatt.

Pricing 52