HotelREZ
FEBRUARY 5, 2024
It’s reach has expanded to new markets including Australia, South Africa and UAE – making it the 15th largest hotel company worldwide. We live and breathe hotels to produce high-rated revenue from the most suitable target markets at an attractive cost of sale that allow our customers to truly thrive.”
Hotel Owner
MARCH 8, 2024
The Shap Wells Hotel has come to the market for the first time in 20 years for an asking price of £2.95m. The current owners purchased the property in 2004 and it has been run by a general manager and quality staff team for the last two decades.
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Hospitality Net
APRIL 28, 2023
During the early 2000s as internet marketing was rapidly advancing, we produced the first Hotel Internet Marketing Strategy Conference in 2003 and then the Revenue Management Strategy Conference in 2004.
Hotel Owner
NOVEMBER 15, 2023
The property is a seven-bedroom guest house that has been under the same ownership since 2004 and has undergone extensive improvements and refurbishments. The business came to market as the couple that previously owned the property were looking to retire.
Modern Restaurant Management
NOVEMBER 5, 2019
This time, they are featuring Kim Hoeckendorf, Senior Director Off-Premise Sales at Boston Market. Hoeckendorf began her journey with Boston Market at the beginning of 2019 and came on as the Senior Director of Off-Premise Sales. I would have to say I would describe myself as our classic Boston Market hot buffet.
Hotel Owner
SEPTEMBER 6, 2023
Rodríguez, who has a solid track record in the company, joined the group in 2004. He also has broad expertise in the real estate market and a thorough understanding of all aspects of the business and corporate areas. He is highly regarded in the market and the financial and real estate fields. ”
Modern Restaurant Management
MAY 10, 2022
” The law was originally passed by the California legislature in 2004 with a 7.5-year Two of the three judges on the panel held that California’s foie gras ban was neither a command to market non-force-fed products as foie gras nor to call force-fed products something that would violate federal naming provisions.
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