2004, Front of House and Reservations - Hospitality Management Today

Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

JULY 6, 2022

The Stone Barns Center for Food and Agriculture, a nonprofit regenerative farm and educational center, opened in 2004 on the site of a former dairy farm. A former front-of-house employee who left in 2020 says, “The goal is for us all to go out and take what we’ve learned and do great things, but what are we learning?

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Feed the Rich, Save the Planet?

EATER

JULY 6, 2022

Rockefeller, opened the Stone Barns Center for Food & Agriculture with his daughter Peggy Dulany in 2004, the nonprofit’s mission was to “ demonstrate, teach, and promote sustainable, community-based food production.” Tickets to every type of Stone Barns experience are sold via Tock , a reservation platform used by high-end restaurants.

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Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

Feed the Rich, Save the Planet?

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