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Marriott names Federico Greppi, COO, CALA

Hotel Business

“Federico is a dedicated professional with strategic planning skills and a keen focus on the day-to-day operations,” said Brian King, president, Marriott International CALA. It currently operates nearly 500 properties across 38 markets, generating more than $5 billion in revenue.

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MRM People & Places: Azteca Foods Celebrates 50 Years and State Dish Showdown

Modern Restaurant Management

. “Offering our fans around the world the chance to buy our products at their local grocery store is a major step in our strategic global growth plan,” said Ahmed Abouelenein, CEO of The Halal Guys. Plant-Forward pizza recipes will emphasize the delicious flavor combinations of fruits, veggies and Real California Cheese.

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MRM Franchise Feed: Bad Ass Gets Bigger and New Prototype for Bagel Boss

Modern Restaurant Management

. “When we saw the support team that Bad Ass Coffee CEO Scott Snyder has developed, from sales and marketing to franchise operations and support, it was more than impressive.” “I am thrilled to bring McAlister’s to more guests in more markets,” said co-CEO and owner of The Saxton Group, Adam G.

Marketing 180
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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. Combining their cutting-edge technology with TheFork’s expansive diner base and yield management capabilities is something unique on the market.”