2003, Customer Service and Sanitation - Hospitality Management Today

First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

OCTOBER 16, 2019

Rather than assigning people to prep stations or at checkout, Ono takes advantage of automation to free people up to do what they do best; customer service/engagement and education. With self-cleaning technology, there are never issues with equipment going uncleaned. Financial terms were not disclosed.

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MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

FEBRUARY 14, 2020

“Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003. Sanitizing solutions, such as quaternary ammonium compounds, or Quat, can clean the towels but will not protect them against growth of odor-causing bacteria and mold during use.

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Hospitality Management Today

First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

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