2003 Catering Training 
Hotel Owner
MAY 20, 2024
Byatt’s style of food is modern British with a French gastronomic influence due in part to his grandfather’s experience as a cook in the army, and his mother’s career as a professionally trained cook. In 2001, Byatt opened Thyme, his first restaurant, which was an instant success winning awards including Time Out Restaurant of the Year 2003.
Hotel Owner
OCTOBER 30, 2024
The idea for HotelPlanner came to Hentschel in 2003, at a time when the internet was still in its infancy. But HotelPlanner’s model allowed anyone, anywhere, to help customers from their own living rooms, provided they completed training. Nobody was doing group hotel bookings online,” he explains.
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SiteMinder
FEBRUARY 25, 2024
The best hotels invest in training their staff to embody the brand’s ethos, ensuring that warmth, attentiveness, and personalisation are at the heart of every guest encounter. Exceptional customer service Exceptional customer service is the cornerstone of a leading hotel brand, turning ordinary stays into memorable experiences.
Modern Restaurant Management
NOVEMBER 2, 2021
Smokey Mo’s will also be expanding its catering and group pack offerings, bringing in its first-ever catering director to streamline the at-home barbecue catering experience. The company is helping all Owner/Operators with personalized bar menus, training and tech support for beverage service.
Modern Restaurant Management
FEBRUARY 10, 2020
restaurants are stepping into plant-based or stepping up their existing game to cater to customers looking for more center-of-plate protein variety. In 2020, the HSUS is ramping up these efforts with a new training created specifically for chefs, dietitians and physicians within healthcare. “More top U.S. Meatless Monday.
Modern Restaurant Management
SEPTEMBER 14, 2021
” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Annual DEI Training will be required and provided for judges and committee members. ?
Modern Restaurant Management
OCTOBER 16, 2019
Steve Snower, CEO of Parts Town for the past 15 years, has led the team that grew Parts Town from five employees and less than $3 million in revenue in 2003 to more than 1,800 global team members and over $650 million revenue today. Most chefs, however, have not been trained in cooking a plant-based diet, at least not on a heightened level.
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