2003 Catering Marketing 
Hotel Owner
OCTOBER 27, 2022
Bought by Roy and Eliza McLachlan in 2003, the business is now run by the second generation of McLachlan family – brother and sister, Duncan (director of Catering and head chef) and Rachel (director of Marketing and Business Development).
EATER
OCTOBER 28, 2021
He became the first chef to use reality TV as a vehicle to stardom with his 2003-2004 show The Restaurant , and had been a regular personality on shows like Top Chef , Guy’s Grocery Games , and Dancing With The Stars. DiSpirito has been laying low for a while, but it makes sense he’d be the name attached to an NFT recipe.
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SiteMinder
FEBRUARY 25, 2024
Hotel brands are unique identities created by hotel chains or individual hotels to stand out in the market. The value and distinctiveness of a hotel brand can significantly influence its market position and the perceptions of potential guests, making brand development and management a critical aspect of hotel operations.
EATER
DECEMBER 20, 2023
Before Stewart started writing books, she was a caterer. She quit after a downturn in the market in 1974 and retreated to Connecticut. Well, maybe not Christmas itself, but throwing parties and making things look nice. Martha Stewart’s Christmas was her eighth book, the successor to Entertaining and Weddings , among others.
Modern Restaurant Management
NOVEMBER 24, 2021
Chick’nCone – the fast-craft restaurant concept famous for serving crispy, hand-cut chicken tenders in a freshly made waffle cone – is looking to capitalize on the growth it experienced throughout the course of the pandemic as it expands into new markets throughout the country. Salata Adds to Team.
Modern Restaurant Management
FEBRUARY 10, 2020
New GFI-commissioned data also released today reveals the size of the market opportunity on offer and shows that U.S. 58 of the top 100 restaurant chains are taking advantage of the plant-based market opportunity–even increasing their plant-based offerings from 25 to 50 percent of their menu, like Panera Bread plans to do.
Modern Restaurant Management
OCTOBER 16, 2019
“We’re excited to be launching our first market in our backyard, sunny Los Angeles,” said Stephen Klein, Co-Founder, and CEO. DoorDash Kitchens provides the infrastructure, maintenance, marketing, and last-mile logistics, offering an end-to-end solution that enables restaurateurs to focus on creating delicious meals. "Given
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