2003 Business Development Catering 
Hotel Owner
OCTOBER 27, 2022
Bought by Roy and Eliza McLachlan in 2003, the business is now run by the second generation of McLachlan family – brother and sister, Duncan (director of Catering and head chef) and Rachel (director of Marketing and Business Development).
Modern Restaurant Management
FEBRUARY 14, 2020
“Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003. Pronk holds a Master of Business Administration from National University. " Workplace related burns happen more often than most people realize and can be devastating for a business.
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