Modern Restaurant Management
FEBRUARY 23, 2021
By following policies that protect our guests, staff, and the business itself — actions like implementing an updated cleaning and sanitization policy across all restaurants — management teams put safety for all first and showed our staff that we will do what it takes to keep them safe.
EATER
OCTOBER 28, 2020
Now, instead, a bottle of chemical-blue hand sanitizer sat at the edge of my table. For example, in 2002, “Miss Manners” — a moniker for the author of an etiquette column — writes : “If finger bowls don’t stop scaring people and figure out how to make themselves useful once again, even these remaining nights of theirs are numbered.
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EATER
JUNE 22, 2021
My family has been growing saffron since 2002, when the U.S. Since saffron harvest is done by hand, on account of being extremely delicate, we place utmost importance on sanitation.” Sanitation concerns were exacerbated during the COVID-19 pandemic, and Salehi responded by imposing stricter protocols for his farmers and workers.
Modern Restaurant Management
JULY 30, 2021
” Stutz, an Army veteran, has been in the restaurant industry since 2002, previously serving as North Division Vice President for Arby’s Restaurant Group where he oversaw nearly 800 locations in the U.S. and Canada.
Modern Restaurant Management
DECEMBER 3, 2020
“I discovered PJ’s Coffee back in 2002, and have been hooked ever since,” said Wright. ” The neighborhood bakery has implemented enhanced sanitization standards and processes at all of its locations, while adhering to all federal, state and local guidelines.
Modern Restaurant Management
OCTOBER 29, 2020
The Monogram Clean Force® Sink & Surface Cleaner Sanitizer is an EPA-registered, no rinse, 2-in-1 cleaner sanitizer that can be used against the virus that causes COVID-19 and helps prevent cross-contamination to keep staff and guests safe from foodborne illnesses. Freddy Simon.
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