Xotels

NOVEMBER 23, 2023

Rutherford’s 2002 study on hotel organisation structures in the United States highlighted the evolution from central figures like the chef and “maitre d’hotel” to a hierarchical structure, with the General Manager (GM) at the helm. Main duties: Greet hotel guests, present menus, and inform them about daily specials.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

Rutherford’s 2002 study on hotel organisation structures in the United States highlighted the evolution from central figures like the chef and “maitre d’hotel” to a hierarchical structure, with the General Manager (GM) at the helm. Main duties: Greet hotel guests, present menus, and inform them about daily specials.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Modern Restaurant Management

OCTOBER 29, 2020

Along with his sons Bill and Randy, and Bill’s business partner Scott Redler, he opened the first Freddy’s Frozen Custard & Steakburgers® restaurant in 2002 in Wichita, Ks. Increases security of customer payment data with encrypted digital payments processed through the Clover POS system. Freddy Simon.

Catering 143

Catering Marketing Communication Events 143