2002 Catering Sanitation 
Modern Restaurant Management
FEBRUARY 23, 2021
By following policies that protect our guests, staff, and the business itself — actions like implementing an updated cleaning and sanitization policy across all restaurants — management teams put safety for all first and showed our staff that we will do what it takes to keep them safe.
Modern Restaurant Management
DECEMBER 3, 2020
“I discovered PJ’s Coffee back in 2002, and have been hooked ever since,” said Wright. ezCater announced the launch of Subway's new online catering platform as part of the sandwich chain's overall focus to create even greater digital convenience for guests. ” Subway on ezCater Platform.
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Modern Restaurant Management
OCTOBER 29, 2020
The Monogram Clean Force® Sink & Surface Cleaner Sanitizer is an EPA-registered, no rinse, 2-in-1 cleaner sanitizer that can be used against the virus that causes COVID-19 and helps prevent cross-contamination to keep staff and guests safe from foodborne illnesses. ” BentoBox Launches Catering and Events Capabilities.
Modern Restaurant Management
JULY 30, 2021
Catering has become a major aspect of our business, which we believe has significant upside. ” Stutz, an Army veteran, has been in the restaurant industry since 2002, previously serving as North Division Vice President for Arby’s Restaurant Group where he oversaw nearly 800 locations in the U.S. and Canada.
EATER
OCTOBER 28, 2020
Now, instead, a bottle of chemical-blue hand sanitizer sat at the edge of my table. For example, in 2002, “Miss Manners” — a moniker for the author of an etiquette column — writes : “If finger bowls don’t stop scaring people and figure out how to make themselves useful once again, even these remaining nights of theirs are numbered.
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