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Skål International sustainable tourism awards 2024

eHotelier

As a prestigious recognition of outstanding contributions to responsible and sustainable practices, these awards launched in 2002 aim to honour entities whose remarkable achievements have made significant impacts.

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Building a Food Culture

Modern Restaurant Management

One of the most poignant cases for the power of mission and setting a company’s values was with the Tylenol poisonings in 1982 (Rehak, 2002). March 23, 2002. Additionally, to create a truly strong culture, ask team members what their values are and then bring those into the company’s value set. ” The New York Times.

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a&o Hostels announces new COO – Torsten Loos

eHotelier

He has been with the company since 2002 and, as Director Operations, has been responsible for the operation of the total of 40 properties with 35 general managers and more than 1,000 employees since 2014. Torsten Loos is the new COO of Berlin-based budget group a&o Hostels.

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HSMAI to honor Preferred Travel Group’s Michelle Woodley

Hotel Business

Since joining the company in 2002, she has held various leadership positions with cross-functional responsibilities. In 2002, she cofounded Redpoint with a vision to create a brand defined by the collective talent of its team, driven by her belief in travel’s resilience and its centrality to humanity.

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UNLV Alumnus Bolsters Hospitality Management Students with $1 Million Gift

Hospitality Net

The gift represents the culmination of years of support from the local entrepreneur and 2002 graduate. Harrah College of Hospitality announces a $1 million philanthropic gift from Marco Benvenuti to establish the Marco Benvenuti Excellence Endowment.

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Hu. Hotel sold

Hotel Business

Originally constructed as a bank building in 1905, the property was converted into a 110-room luxury boutique hotel in 2002 and underwent significant renovation and rebranding around 2018-2019. Presas added, The Miller-Gomes Hotel Team of Marcus & Millichaps National Hospitality Division was honored to advise on the negotiation of the Hu.

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The World’s 50 Best Restaurants Is Launching a North America-Specific List

EATER

Created by William Reed Media, the Worlds 50 Best List was created in 2002, and like most, the organization has made steps toward diversifying over the past few years, with changes to the makeup of its voting body and increased attention to continents other than Europe.

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