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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Annual DEI Training will be required and provided for judges and committee members. ?

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How I Got My Job: Being a Professional Recipe Developer and Food Photographer

EATER

Eventually, Victa moved to Las Vegas to get hands-on culinary training from chefs on the Strip. My days usually involve scheduling and planning things out. “The zoo is actually where I learned a lot about American culture. Plus, it was such a perk to be around animals — the elephants especially.” When I migrated to the U.S.