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How I Got My Job: Being a Professional Recipe Developer and Food Photographer

EATER

My days usually involve scheduling and planning things out. in 2001, I originally wanted to attend the Culinary Institute of America in Hyde Park, New York, but as an immigrant with very limited resources, I decided to move to Las Vegas to learn from the talented chefs on the Strip. Did you go to culinary school or college?

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Get Inspired by These 2 Restaurant Success Stories

Restaurant Engine

A competitive pay schedule and benefits can also help. In 1998, McDonald’s saw the rise of Chipotle and by 2001 was its largest investor. A well-thought-out business plan is also integral, as well as a marketing strategy. It’s important to take care of your staff, hire right the first time, and retain your staff.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

In 2001, Bill was promoted to Vice President of Operations overseeing TSFR’s 60 Burger King restaurants; in 2003 he was promoted to Executive Vice President of Operations, Training & Development and Human Resources; in 2006, Bill was promoted to Chief Operating Officer adding the Del Taco brand to his responsibilities.