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MRM Research Roundup: Mid-Year 2020 Edition

Modern Restaurant Management

During the peak of the pandemic, the number of diners seated across Yelp Reservations and Waitlist dropped essentially to zero. This comprehensive solution includes hospital-grade disinfectants that are approved by the applicable regulatory authorities for use during the COVID-19 pandemic and a rigorous training program and auditing process.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Annual DEI Training will be required and provided for judges and committee members. ?

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Finding Community (and Pancit Canton) in America’s Oldest Resort Town

EATER

Norma died in 1978 in a devastating car accident, followed by Charlie in 2001 after a brief and sudden illness, and then Mama Tars in 2021. That’s fine,” he’d say, “We’ll just take fewer reservations.”. Charlie used to say Liz was peeling garlic by the time she was five. Liz has primarily run the restaurant for the past few decades.

Events 98
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How to Cook a Direwolf

EATER

A formally trained creative writer — she earned a bachelor’s degree from Columbia College in Chicago in 2005 and an MFA from the School of the Art Institute of Chicago in May 2022 — Regan used menus to corral the details of a chaotic early life into submission before she published an actual book.

Book 103