Hotel Business
JANUARY 15, 2025
She joined Rosen Hotels & Resorts in 2001 and most recently served as director of human resources. Her leadership oversight includes reservations, guest relations, social media, creative team and public relations. Mays will continue in her role on the companys advisory committee.
Modern Restaurant Management
MARCH 18, 2020
3.483 billion in 2001 and 2002 appropriated via three different supplemental bills for assistance to Lower Manhattan and the State of New York. Maximum grant amounts of $50,000, $100,000, $150,000, and $300,000 were available, depending on the location of the business. Federal Loan Program Equal to Lost Revenue.
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EATER
OCTOBER 20, 2022
But the chief complaint from millennials and other grumpy olds is that this year’s Boo Buckets don’t include a lid — and haven’t since 2001. And while some might say that it’s wrong for adults to go get themselves a Boo Bucket, that this is something that should be reserved for children, I’d say that’s the exact wrong take.
EATER
MARCH 3, 2022
Carbone Fine Foods offers the restaurant group’s tomato sauces, the marketing language pinpointing the motivation for consumers: that they “will transport you to the iconic New York City restaurant without having to worry about getting a reservation — or even leaving your home.”.
HotelREZ
MAY 11, 2021
was established in 2001 by Harrison Brown, founder of Hotels-London, London’s first dedicated online hotel booking platform, acquired by Tui Plc in 2008. Reaching travellers to drive direct, commission-free reservations with video is key. Learn more here > About Hotels.TV. From those beginnings, Hotels.TV
EATER
SEPTEMBER 1, 2022
Norma died in 1978 in a devastating car accident, followed by Charlie in 2001 after a brief and sudden illness, and then Mama Tars in 2021. That’s fine,” he’d say, “We’ll just take fewer reservations.”. Charlie used to say Liz was peeling garlic by the time she was five. Liz has primarily run the restaurant for the past few decades.
Modern Restaurant Management
SEPTEMBER 14, 2021
In 2001, Bill was promoted to Vice President of Operations overseeing TSFR’s 60 Burger King restaurants; in 2003 he was promoted to Executive Vice President of Operations, Training & Development and Human Resources; in 2006, Bill was promoted to Chief Operating Officer adding the Del Taco brand to his responsibilities.
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