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MRM Research Roundup: Mid-Year 2020 Edition

Modern Restaurant Management

See clean in action through front-of-house products, procedures and signage. The importance of the price of offering lowered from 78 percent to 50 percent. Prioritizing price amidst COVID-19 fell by almost half among those ages 60+, from 78 percent considering it a top-three factor prior to the outbreak to 41 percent now.

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How to Cook a Direwolf

EATER

Regan ended up in jail at age 16 after a drunken car crash in Indiana, and then again in 2001 following a coke-and-tequila-fueled arrest in front of a Mexican restaurant in Lincoln Park, one of the city’s bougiest neighborhoods. As Regan entered high school, she began drinking, like her older sister Elizabeth.

Book 103