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MRM Research Roundup: Mid-Year 2020 Edition

Modern Restaurant Management

See clean in action through front-of-house products, procedures and signage. Key takeaways: Chef's salaries increased by 8 percent Y-o-Y, the biggest increase since 2001, when we started to track the data. Check clean through periodic on-demand training, auditing and verification that procedures have been followed.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

In 2001, Bill was promoted to Vice President of Operations overseeing TSFR’s 60 Burger King restaurants; in 2003 he was promoted to Executive Vice President of Operations, Training & Development and Human Resources; in 2006, Bill was promoted to Chief Operating Officer adding the Del Taco brand to his responsibilities.

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How to Cook a Direwolf

EATER

Regan ended up in jail at age 16 after a drunken car crash in Indiana, and then again in 2001 following a coke-and-tequila-fueled arrest in front of a Mexican restaurant in Lincoln Park, one of the city’s bougiest neighborhoods. As Regan entered high school, she began drinking, like her older sister Elizabeth.

Book 105
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Tyson Built the Plant. Its Meatpackers Built the Community.

EATER

My parents had also moved to Sioux City to work at the plant — then owned by Iowa Beef Processors before Arkansas-based Tyson acquired it in 2001 — but they knew there wasn’t much opportunity for them there. They opened Da Kao in 1994 to have more control over our future.